
Centro on the Square
American Bistro · House-Made Pastas · Premium Steaks · Craft Cocktails
Orange ginger vinaigrette, scallion relish, jalapeño, Calabrian chili hot sauce, radish sprout
Seasonal rotation
U10 shrimp, nori furikake, tamagoyaki, soy sauce glaze
Calabrian chili aioli & marinara sauce
Cherry tomatoes, leeks, wine & grilled bread
Three 4 oz beef & pork meatballs served with marinara and parmesan
Mushroom ricotta stuffing, marinara, garlic parmigiana bread crumbs
Outpost 76 NY strip, soffritto, scallion, nori furikake, serrano, orange chili ponzu
Compressed watermelon, feta cheese, mint pine nut pesto, Marcona almonds, lime juice
Bacon, cherry tomatoes, spiced walnuts, blue cheese crumble and dressing
Feta cheese, cherry tomatoes, Kalamata olives, cucumbers, bell peppers, lemon caper dressing, romaine lettuce
Classic Caesar dressing, anchovies, croutons
Jalapeños, cilantro, and poblanos
Gluten-free pasta is available for non-stuffed pastas (not made in-house).
Bucatini, black pepper, pecorino Romano
Lamb, beef, pork, soffritto, Parmigiano Reggiano
Ricotta, pecorino Romano, lemon butter, peas, asparagus
Calabrian chilis, tomato, guanciale, Parmigiano Reggiano, fresh basil
Aged cured beef tenderloin, ricotta cheese, pine nut mint pest
100% Texas Black Angus, en poivre style
Pork tenderloin, apple sauce & lemon grilled asparagus
8 oz 100% Texas Black Angus, fingerling potatoes, grilled broccolini
8 oz pan-seared Bay of Fundy salmon, fingerling potatoes, lemon grilled asparagus
Basil, basil oil, tomato sauce & mozzarella
Whipped feta, tomato, olive oil, dill
Thai curry nage, cauliflower, cashews
12 oz prime 100% Black Angus New York strip, à la carte
Pounded pan-fried chicken breast, arugula & tomato salad, lemon caper vinaigrette, Parmesan cheese
Thin-cut fries with Parmigiano Reggiano
Sautéed mixed mushrooms
Roasted garlic aioli & Parmigiano
Lemon pepper, whipped feta & Calabrian chili hot sauce
3 U10 shrimp
4 oz fresh Bay of Fundy salmon
8 oz airline chicken
4 oz Outpost 76 Ranch 100% Black Angus strip
Two 4 oz beef & pork meatballs
Orange ginger vinaigrette, scallion relish, jalapeño, Calabrian chili hot sauce, radish sprout
Mushroom ricotta stuffing, marinara, garlic parmigiana bread crumbs
Calabrian chili aioli & marinara sauce
U10 shrimp, nori furikake, tamagoyaki, soy sauce glaze
Seasonal rotation
Three 4 oz beef & pork meatballs served with marinara and parmesan
Compressed watermelon, feta cheese, mint pine nut pesto, Marcona almonds, lime juice
Cherry tomatoes, leeks, wine & grilled bread
Bacon, cherry tomatoes, spiced walnuts, blue cheese crumble and dressing
Feta cheese, cherry tomatoes, Kalamata olives, cucumbers, bell peppers, lemon caper dressing, romaine lettuce
Classic Caesar dressing, anchovies, croutons
Jalapeños, cilantro, and poblanos
4 oz fresh Bay of Fundy salmon
8 oz airline chicken
3 U10 shrimp
4 oz Outpost 76 Ranch 100% Black Angus strip
Gluten-free pasta is available for non-stuffed pastas (not made in-house)
Bucatini, black pepper, pecorino Romano
Lamb, beef, pork, soffritto, Parmigiano Reggiano
Ricotta, pecorino Romano, lemon butter, peas, asparagus
Calabrian chilis, tomato, guanciale, Parmigiano Reggiano, fresh basil
Aged cured beef tenderloin, ricotta cheese, pine nut mint pest
Thai curry nage, cauliflower, cashews
100% Texas Black Angus, en poivre style
8 oz pan-seared Bay of Fundy salmon, fingerling potatoes, lemon grilled asparagus
8 oz 100% Texas Black Angus, fingerling potatoes, grilled broccolini
Whipped feta, tomato, olive oil, dill
Basil, basil oil, tomato sauce & mozzarella
12 oz prime 100% Black Angus New York strip, à la carte
Market fish, coleslaw, pickled fresnos, Calabrian chili aioli, lime
Pounded pan-fried chicken breast, arugula & tomato salad, lemon caper vinaigrette, Parmesan cheese
Rotating
Two 4 oz burger patties, aged cheddar, caramelized onions, smash sauce
Crispy Korean fried or grilled chicken, romaine, tomato, pickle, ranch, tortilla wrap
Lettuce, tomato, sultanas, served on focaccia
Thin-cut fries with Parmigiano Reggiano
Roasted garlic aioli & Parmigiano
Sautéed mixed mushrooms
Sunday – Friday · At the Bar & Lounge · 3–4 PM $6 · 4–5 PM $7 · 5–6 PM $8
Romaine heart, deconstructed caesar dressing, parmigiano reggiano
House-made marinara & parmigiano
Marinara, mozzarella, on focaccia
Calabrian chili aioli & marinara sauce
The classic with a touch of amaro & black walnut bitters for added complexity. Barrel aged in house.
Equal parts Campari, sweet vermouth, and London dry gin. Barrel aged in house.
A bright vodka & botanical-based lemon liqueur served chilled.
A fresh spritz cocktail with your choice of Aperol, Limoncello, or Italicus.
Made with house-infused strawberry-lime gin & vodka with basil for aromatics.
Tito's, cucumber, St. Germain & lime
Don Q white rum, strawberry rhubarb syrup, lemon & ginger beer
Lost Explorer mezcal, Mi Campo Blanco, Chinola passion fruit, lemon & mint
Campari, sweet vermouth, Lambrusco
Espresso, canton negro café, amaro averna, vodka
Vodka, crème de cacao, Bailey's, chocolate bitters
Blueberry thyme syrup, house-made lemonade
House-made strawberry vanilla bean syrup, cream soda
Menu items subject to change based on seasonal availability.